Easter Sunday.  Peak dessert time 🍧

This year we’ve whipped up a Raspberry Curd Tart.

One of my favourite things to make in the world is a curd. Stir stir stir and watch it thicken.

This recipe was fantastic.  Everything was perfectly precise and making the curd in advance makes for easy assembly when dessert is called for.

Such a pretty colour and such a raspberry hit.

Hoppy Easter everyone!