The smell of apples and cinnamon baking in the oven is a truly wonderful thing.
Denmark, we’re going to get along just fine.
This cake was a joy to make. A lovely airy batter with the added fun of layering in apples and spiced sugar. (Even more fun if you forget the sugar and kinda have to scrape off some batter to go back a step).
I got a little nervous when it started to brown a little more quickly than I was expecting but popped on it’s recommended hat of foil and prayed to the Viking god of baking. (Andhrímnir seemed my best hope (^_^).
A skewer at 50 minutes proved inconclusive so I applied the 5 more minute rule. All in all, not too shabby, eh? ⇓