It’s Sunday afternoon. A time, for these aunties at least, to relax. The mind, and belly, inevitably turns to dessert… except there is nothing appealingly sweet in the house and very few ingredients for my tried and tested recipes.
What to do?…
Well, a quick google and a long rummage through the larder brings me to this recipe.
And the finished result looks good enough to eat (minus the salt and cashews of the recipe):
The verdict? Perfect with a cup of tea.
Happy 4th of July!!