Short but sweet (and chocolatey)

Berry Brownies

Sunday morning brownies: what could be sweeter?

Today’s involve a large handful of dried cranberries, but I’ve made them before with pistachios, peanut butter, milk chocolate, dark chocolate, anything that I can find in the larder (within reason).  The basic recipe comes from the Hummingbird Bakery (again) and no matter how I mess around with it, we always get yummy, gooey brownies.

I doubt any of these will be left for the dotes, but I could be convinced to make more with them!

 

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