I had the ingredients, a new stand mixer ready to be taken for a spin, my tried and tested Hummingbird Bakery recipe and most importantly the time. Making the most of a dote free weekend!
I’m putting together a list flavours to try out in cupcake form including this mocha inspired concoction. A chocolate coffee base with a coffee and vanilla buttercream, topped with a chocolate coffee bean. Bear says the flavour is quite ‘grown-up’. Not bad!